Food industry

A food processing site implements our industrial sub-metering system and identifies 22% energy savings with an ROI of 5 months.

Thanks to our energy measurement system and flow analysis, our energy managers identified savings potential in compressed air (leaks and operating schedules), lighting, process operations, refrigeration units, and weekend standby loads (boiler, HVAC, refrigeration, etc.).

Contact us to receive the case study and learn more about the actions taken.